The oxford farm kitchen

Home Feast Home was set up during the first lockdown in 2020 to provide restaurant quality meals kits to our local community from our commercial kitchen in Weston-on-the-Green. Corin has more than 25 years-experience on the front line in the best restaurants and gastro-pubs. Training under Raymond Blanc, being head chef at a multiple award-winning gastro pub in Oxford, heading up the food team in a highly successful gastro-pub group of 20 pubs as well as Food and Beverage Director of a group of London restaurants.

Our wholesale range is called The Oxford Farm Kitchen and is led by our clients' needs. We tend to find we are asked to supply the more complex or labour-intensive menu components that are susceptible to inconsistencies, from Gastro to Pub Classics; we will try to help where we can. Please see the gallery below for some images so you can get a feel for what our current clients are doing with some of the components we are supplying.

All our food is prepared fresh, by hand and in small batches allowing you to know that it is still authentically handmade, with the greatest attention to detail and seasoning.

We would like the opportunity to demonstrate our products and skills for your business. Whether this is sample products, a kitchen demonstration, or our more consultative services.

Contact us on hello@homefeasthome.com for a pricelist

Please see below for example of some of the dishes we currently deliver or click here to download our current product list