5 - Course Weekend Feast - 4th & 5th December £ 50.00pp

Have a night off from cooking with our superb Feast Menu, delivered to your door for you to enjoy at home, just the two of you or invite some friends round for a truly memorable evening.

(Minimum order of 2 people)

DECEMBER Seasonal Menu

CANAPÉ

Mushroom, Truffle & Brie Toast Tartlets

STARTER

Westcombe Cheddar Soufflé, Poached Pear & Watercress

MAIN COURSE

Roasted Duck Breast & Duck Shepherds Pie

or

Salt-baked Beetroot Tart Tatin

Celeriac Fondant, Creamed Spinach, Glazed Baby Carrots, Juniper & Plum Jus

DESSERT

Lemon Tart, Meringues & Raspberry Coulis

PETIT FOURS

Dark Chocolate & Bailey Truffles

Salted Caramel Fudge

Monthly Feast Menus will be delivered on Friday evening (17.00-19.00) or Saturday (12.00-14.00)